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Seaweed grown in Greenland is a safe, healthy and sustainable food source that could replace up to 20% of the country’s import of vegetables, according to a study from...
A new study shows that concentrations of microscopic plastic particles in the sea along the west coast of Greenland are roughly the same as in the Atlantic Ocean
New Horizon 2020 project, ECOTIP, will assess the cascading effects of climate change to Arctic marine ecosystems and depending societies
Students can now apply to enrol in a new BEng programme—Fisheries Technology—starting in September.
The first scientific mapping of the arrival of the economically important mackerel in Greenland indicates it is there to stay
Although employed by DTU, Thomas Diget Tarby rarely sets foot on any of the campuses— because as first officer on the marine research vessel Dana, he spends around 130...
Arctic Technology Centre (ARTEK) at DTU Civil Engineering has employed three new PhD students. All three projects will concentrate on subjects that will benefit the Greenlandic...
In future, an ice-free Northeast Passage will allow, among other things, cod, herring and blue whiting from the Atlantic to migrate into the Pacific—while other species...
Salt is currently used to preserve all kinds of fish products as it reduces bacterial growth and improves shelf life. We are consuming too much salt, however, so food producers...